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A frozen mango margarita is the perfect way to celebrate Cinco de Mayo. Using mango nectar for a fresh tropical twist, this drink offers up a sweet kick to the alternative simple margarita you're guests are used to. Plus, it's super easy to make! Just blend and enjoy.


1 1/2 ounces tequila
1 1/2 ounces triple sec liqueur
1 1/2 ounces fresh lime juice
1 mango - peeled, seeded and sliced
a few ice cubes
1/4 Cup mango nectar
slice of mango or orange for garnish


In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed.

Sweeten with mango nectar to your liking.



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