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Mixed Berry and Granola Parfaits Recipe

Start your mornings off right with this Mixed Berry and Granola Parfaits recipe! Mixed Berry Parfaits are the perfect year-round treat - but they’re especially great in the summer, when you’d rather spend time outside with friends and family.

Though these parfaits look like they required hours of work, the truth is, they’re stacked with layers of simple healthy ingredients. Follow this delicious recipe to make a refreshing fruit-filled mixed berry parfait.

  • 12 ounce bag of frozen mixed berries
  • 12 ounces fat-free Greek yogurt, divided in two bowls
  • Granola (either homemade or ready-made from the grocery)
  • 4 ounces fresh berries (blueberries, raspberries, or blackberries) for topping

To make the Mixed Berry Sauce, heat frozen berries in a saucepan over medium high heat with three tablespoons of water for 6 minutes. When berries are hot and start bursting, reduce heat to medium. Stir and cook for 2 more minutes, until berries form a sauce. Let cool completely (or put in refrigerator to cool faster.)

Combine half of the mixed berry sauce into the first bowl of Greek yogurt and stir. Yogurt will turn into a deep blue.

Layer the plain white Greek yogurt, mixed berry sauce, and granola in clear glasses for a festive look. Top with berries of choice - blueberries, raspberries, or blackberries.

Serve as a light snack, or as the sweet ending to a delicious summer brunch!

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