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Muddled Blueberry Gin Cocktail

This sweet blueberry gin cocktail recipe balances southern charm with smooth sophistication for the ultimate summer swig.

As soon as the season hits the race begins to find as many uses and dishes for blueberries. From pies to popsicles and everything in between, these juicy berries inspire all sorts of whimsical treats that all seem scream summer in their own unique way.


1 carton fresh blueberries

2 ounces gin

6 ounces ginger ale

3/4 tablespoon freshly squeezed lemon juice

1-2 tablespoons dark brown sugar


Line the bottom of a jar or tumbler with a single layer of blueberries. Add brown sugar to your liking, and using a spoon or pestle mash berries until sugar begins to dissolve into berry juice, but blueberries are still chunky. 

Mix in lemon juice. Fill glass or jar with crushed ice, top off with gin and ginger ale and gently stir.



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