No-Bake Margarita Pie

Serve this Mini Margarita Pie as a delicious treat with an adult twist!


This Mini Margarita Pie is an easy, no-bake dessert with an adult-twist, and it’s the perfect way to have a mini-celebration at home!

Ingredients

Graham Cracker Crust:

  • 3/4 cup Graham Cracker Crumbs
  • 3 tablespoons Unsalted Butter, Melted
  • 1 teaspoon Sugar

Creamy Margarita Filling:

  • 1/4 cup Cream Cheese, Softened
  • 1 1/2 tablespoons Tequila
  • 1 teaspoon Triple Sec
  • 1 teaspoon Lime Juice
  • Zest of 1/2 Lime
  • 1 tablespoon Sugar
  • 1/3 cup Whipped Cream, homemade or store-bought
  • Slice of Lime, For Topping
Directions

To make the graham cracker crust, stir together the graham cracker crumbs, melted butter, and sugar, until the mixture is fully moistened and holds together when pressed.

Press the graham cracker mixture into the bottom and sides of the 4-inch pie pan. Place the pan in the freezer while making the filling.

To make the creamy margarita filling, mix together the cream cheese, tequila, triple sec, lime juice, lime zest, and sugar in a medium bowl. Carefully fold in the whipped cream.

Remove the graham cracker crust from the freezer and place the filling inside the crust. Smooth the top of the filling and place the pie back into the freezer to chill and firm completely, at least 2 hours.

When ready to serve, place a slice of lime in the middle of the pie. Let thaw for 15 before enjoying.

This pie lasts up to 2 weeks in the freezer.

Makes 1 Small 4-inch Pie

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