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Nutella & Candy Corn Dessert Pizza

Forget cheese and pepperoni – we've taken the sweetest parts of Halloween and turned it into a drool-worthy pizza pie sure to satisfy guests of all ages.

First, take a minute to look at all these delicious Halloween toppings. It's like dumping our Halloween candy stash right on top of a chocolaty dessert pizza. Top with candy corn and sugar pumpkins to make it a really impressive display for your Halloween party. Cut into traditional slices for serving, or mini squares for a decadent bite-sized Halloween treat.



  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 jar Nutella
  • 2 tablespoons butter or margarine
  • 3 tablespoons milk
  • 1 cup powdered sugar
  • 1 cup chocolate chips
  • 1 cup melted white chocolate, such as Fannie May's

Heat oven to 350º F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended.

Stir in flour and baking soda (dough will be stiff).

Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet.

Bake about 15 minutes or until golden brown.

Let cool for about 30 minutes.

In 2-quart saucepan, heat Nutella, 2 tablespoons butter and milk over low heat, stirring occasionally, just until Nutella is melted; remove from heat.

Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).

Spread Nutella over baked layer.

Sprinkle with candy corn, chocolate chips and drizzle with white chocolate.


More Sweet Halloween Treats: 

Trick-or-Treat Delights from Fannie May

You've Been Boo'd Treat Box from Cheryl's 

Halloween Cake Pops from Harry & David

Find more party planning inspirations for Halloween Treats

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