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Nutella & Candy Corn Chocolate Chip Pizza

Forget cheese and pepporoni - we've taken the sweetest parts of Halloween and turned it into a drool-worthy pizza pie sure to satisfy guests of all ages.

First, take a minute to drool over this sugar packed creation. Now that your stomach is grumbling and your mouth is drooling, you're ready to turn your favorite Halloween candies into a must-try "pizza" - the perfect ending to your happening Halloween party!



  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 jar Nutella Hazelnut Spread
  • 2 tablespoons butter or margarine
  • 3 tablespoons milk
  • 1 cup powdered sugar
  • 1 cup Chocolate Chips
  • 1 cup Melted While Chocolate for Drizzle

Heat oven to 350º F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended.

Stir in flour and baking soda (dough will be stiff).

Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet.

Bake about 15 minutes or until golden brown.

Let cool for about 30 minutes.

In 2-quart saucepan, heat Nutella, 2 tablespoons butter and milk over low heat, stirring occasionally, just until Nutella is melted; remove from heat.

Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).

Spread Nutella over baked layer.

Sprinkle with candy corn, chocolate chips and drizzle with white chocolate.

Find more party planning inspirations for Halloween Treats

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