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Peach Pie Sangria

When juicy peaches are in season, I love to put them in everything; ice cream, cereal, cupcakes, and even salads. But for a delicious, sippable treat, cut up a few peaches and mix them with some booze for some sweet sangria!

I like to think of sangria as wine’s fun and flirty younger sister, perfect for any occasion. It is so fun to come up with new and creative combinations for sangria, and this Peach Pie Sangria was inspired by Oregold peaches from Harry & David. Delicious, juicy peaches that can be delivered right to your door. When peaches are ripe in peach season, there's nothing better!

I have made a lot of sangrias, but this is my favorite to date. The peach nectar is the perfect complement to the crisp white wine; it’s light, fresh, and fruity. I hope you can enjoy this while peaches are still in season. It's perfect for the end of summer and early fall; really, any time of year!

  • 1 bottle (750 ml) of your favorite white wine (It is best to use a sweet white wine if possible)
  • 150 ml caramel vodka 
  • 3 cans (5.5 ounces each) peach nectar
  • 4 Oregold peaches

Slice 3 peaches, and place in the bottom of your pitcher or jug.

Mix all of the liquid ingredients together. Stir, stir, stir!

Slice remaining peach to use as garnish. Serve over ice. Enjoy!



More Delicious Peach Treats:

Peaches and Pound Cake from Harry & David

Harvest Dried Fruit & Nut Crate from 1-800 Baskets

Peach Melba Bark Squares from Fannie May

Find more party planning inspirations for Punch Recipes

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