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Gluten Free Peanut Butter Cookies

If you are looking for a gluten free dessert option, try this delicious peanut butter cookies recipe. With all of the flavor minus any gluten ingredients, these are sure to please at your next dinner party.

I also like to serve one mouth-watering cookie option, and my Peanut Butter cookies are not only delicious but easy to make too!


2 cups or 1 - 16 ounce jar peanut butter (the sweeter traditional brands work best for this recipe)

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon alcohol free vanilla extract

2 teaspoon baking soda

1 pinch salt


Using an upright mixer with the paddle attachment, cream the peanut butter and the sugar ‘til fully incorporated.

Add in the eggs one at a time, and then all the remaining ingredients.

Roll the dough into balls that are approx 1 1/4 inches in diameter.  Using the back of a fork press down on the balls and then create the crosshatch pattern going the other direction.

Bake for 8-10 minutes on a greased cookie sheet in a preheated oven set to 350 degrees.

Remove from oven and let cool, and then transfer to a cooling cookie rack.

Tip: You can make this dough the night before. Store in the fridge in an airtight zip-sealed bag.

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