Pineapple Mango Red Pepper Salsa

This pineapple and mango salsa adds an elegant touch and fresh flavor to a chicken or fish dish, but only takes minutes to prepare.

We like to pair ours especially with basic grilled chicken and pan seared sea scallops.

  • 2 cups diced fresh pineapple
  • 2 cups diced mango
  • 1/2 cup diced cucumber
  • 6 tablespoons minced red onion
  • 6 teaspoons chopped cilantro
  • 8 tablespoons minced sweet red bell pepper
  • 4 tablespoons lime juice
  • Salt to taste (2 dashes)

Combine all ingredients. Cover and refrigerate until serving time.

Serve on top of warm scallops and garnish the plate with some fresh spinach leaves.

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