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Romantic Raspberry Pancakes

During your next breakfast, give traditional pancakes a twist and try adding fresh fruit (or preserves) for a pop of color and pizzazz.

Not only do the tangy raspberries make a perfect and festive addition to any Valentine’s Day brunch menu, but you’re also adding starting your day with an extra dash of health benefits!


  • 2/3 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 egg
  • 1 tablespoon butter, melted and cooled
  • 1/2 cup milk
  • 1/3 cup yogurt
  • 2 cups fresh raspberries
  • Powered sugar for topping (optional)

Whisk together flour, sugar, baking powder and baking soda. Set aside.

In large bowl, whisk together, egg, butter, yogurt and milk. Add into flour mixture; stir until combined. Gently fold in raspberries.

Heat a griddle or greased pan over moderately high heat.

Drop 1/4 cupfuls of batter onto griddle or pan and cook for approximately 1 minute or until bubbles form on top of pancake. Flip pancake and cook 1 minute more.

If desired, cut pancakes into heart shapes using a cookie cutter.

Optional: top pancakes with powered sugar.

Serve immediately while warm.

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