Romantic Raspberry Pancakes

During your next breakfast, give traditional pancakes a twist and try adding fresh fruit (or preserves) for a pop of color and pizzazz.


Not only do the tangy raspberries make a perfect and festive addition to any Valentine’s Day brunch menu, but you’re also adding starting your day with an extra dash of health benefits!

 

Ingredients
  • 2/3 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 egg
  • 1 tablespoon butter, melted and cooled
  • 1/2 cup milk
  • 1/3 cup yogurt
  • 2 cups fresh raspberries
  • Powered sugar for topping (optional)
Directions

Whisk together flour, sugar, baking powder and baking soda. Set aside.

In large bowl, whisk together, egg, butter, yogurt and milk. Add into flour mixture; stir until combined. Gently fold in raspberries.

Heat a griddle or greased pan over moderately high heat.

Drop 1/4 cupfuls of batter onto griddle or pan and cook for approximately 1 minute or until bubbles form on top of pancake. Flip pancake and cook 1 minute more.

If desired, cut pancakes into heart shapes using a cookie cutter.

Optional: top pancakes with powered sugar.

Serve immediately while warm.

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