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Semi-Homemade Breadsticks & Sauce

While fresh bread baked from scratch is always amazing, we don't usually have the time to whip it up on a normal day, let alone in the days leading up to a party.

So, to give our breadsticks a personalized touch and fantastic homemade taste without all the extra work, we take a bit of store-brought ingredients and combine them with a little extra prep effort to give you semi-homemade breadsticks that taste great.

When paired with some marinara sauce these guys will disappear off the table faster than you can say bon appetit!


1 - 11 ounce can refrigerated breadsticks

1 tablespoon olive oil         

1/2 cup shredded Parmesan cheese

1/3 cup shredded mozzarella cheese

1 jar of marinara sauce


Unroll the breadsticks, brush with the olive oil and then sprinkle with parmesan cheese.  Bake at 375 degrees for 8-10 minutes. Remove from pan.

Meanwhile, warm the marinara sauce in the microwave.  Sprinkle shredded mozzarella cheese on top.

To serve, place the breadsticks upright in a decorative container with the bowl of marinara sauce nearby for dipping.

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