Smoky Bloody Maria

The smokier version of a bloody mary, this drink recipe is an ideal pairing for your summer bbq. Made with mezcal, tequila's smokier sister, our Bloody Maria cocktail packs a punch, kicks with spice but goes down smooth.


Ingredients
  • 1 can of tomato juice
  • 1/2 cup Frank's Red Hot
  • 1/2 cup worstechire sauce
  • 1/3 cup prepared horseradish
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon black pepper, fresh
  • 1 teaspoon celery salt
  • 1 pinch sea salt, to taste
  • 1 1/2 ounce Mezcal
  • 1 freshly squeezed lime
Directions

To make the mix, combine all your ingredients and stir.

For each cocktail pour 1 ounce of Mezcal and an ounce of lime juice into a cocktail shaker filled with ice. Top that with your mix and shake.

Strain over fresh ice and garnish with an olive and a few drops of the extra virgin olive oil.

Find more party planning inspirations for Cocktail Recipes
RELATED CONTENT

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
Cold Peppermint 'Hot Chocolate' Cocktail Link to image gallery. Who says hot chocolate needs to be warm? This delicious peppermint chocolate martini is made from hot cocoa mix. Perfect for the holiday season! »
#merryandbright

Use the hashtag #merryandbright and join the fun!

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.