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Spicy Smoked Chicken Wings & Sour Cream Dressing

Smokey, sweet and hot, these chicken wings are drier and crispier than our GLAZED WINGS. They're also super easy to prepare - simply combine all the ingredients and toss your wings in to coat. Then, bake 'em.


Smoked Paprika Wings:

2 teaspoons ground cumin

1 teaspoon powdered garlic

1 teaspoon powdered onion

1 teaspoon dried oregano

1 teaspoon dried pepper flakes

1 teaspoon Spanish smoked Paprika

1 teaspoon salt

2 pounds chicken wing pieces

2 tablespoons olive oil

Sour Cream Dressing:

2 cups sour cream

1 tablespoon finely chopped garlic

1 tablespoon dried dill

1/2 cup chopped cucumber

salt and paper to taste


Smoked Paprika Wings:

Preheat the oven to 425 F

In a large bowl combine all ingredients and then toss in your chicken wings. Once coated, lie the wings in a single layer on a baking sheet.

Bake for 20 minutes. Flip the pieces over, bake for another 20 to 25 minutes. They should be slightly crisp and golden on the outside.

Serve hot or at room temperature alongside sour cream dressing, below.

Sour Cream Dressing:

Combine ahead of time let chill for at least 4 hours

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