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Strawberry Ice Box Cake Recipe

Ice box cakes are a summer must have and a great way to save time without having to stand around a hot oven. This strawberry ice box cake is made with ingredients you can easily find in your local grocery store and only takes a few minutes to assemble! 

Your guests will love the presentation of classic dessert, not to mention it tastes delicious too.

  • Approximately 30 chocolate wafer cookies
  • A container of strawberries
  • Duncan Hines Frosting Creations Strawberry Shortcake frosting
  • Whipped cream (You can use store-bought or make your own at home)

Start by placing your chocolate wafer cookies around the perimeter of a plate or cake dish and will the center with more cookies so the plate is completely covered.

Add a thick layer of whipped cream to the tops of the cookies followed by a thin layer of slice strawberries. On top of the strawberries, add a layer of Duncan Hines Frosting Creations Strawberry Shortcake followed by another layer of sliced strawberries.

Repeat these steps until you reach a desired height for your dessert.

Top with a dollop of whipped cream and a few fresh strawberries.

Refrigerate overnight (or for several hours) and serve!

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