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Sun-Dried Tomato Hummus Dip

Looking for a summer dip that goes deliciously with everything? Sun dried tomatoes always add a fresh, rich flavor to any dip.

Combine it with the popular middle-eastern snack, hummus, and you have a dip that is sure to be an instant favorite!

  • 1 can (16 ounces) chick peas or garbanzos, rinsed and drained
  • 1/2 Cup Hellmann's or Best Foods Light Mayonnaise
  • 2 Tablespoons chopped sun-dried tomatoes
  • 2 Tablespoons lemon juice
  • 1 clove garlic
  • 2 green onions, chopped

Start off by blending the chick peas, Hellman's mayo, chopped sun-dried tomatoes, lemon juice, and the garlic in a food processor or blender. Do not blend in the green onions just yet. Process all ingredients until smooth.

Once you have a smooth consistency, stir in your green onions.

Garnish, if desired, with paprika, olive oil and additional chopped green onion.

Serve with pita bread or your favorite dippers.

Prep Time

15 Minutes


Makes 2 Cups of Dip

The salty taste of the hummus with the sweet taste of the sun dried tomato is a delicious combination to go with any chip, pita bread, or vegetable. Serve fresh for any summer occasion.

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