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Vanilla Apple Cider Tea

Hot apple cider is a classic fall drink the children love, adding a bit of Vanilla Tea to the mix makes this cider smooth, sweet and is spiced enough that you can serve it all winter long.

  • 5 cups cold water
  • 4 bags Vanilla Red Bush Tea
  • 3 cups apple cider
  • 8 red apples
  • 10 whole cinnamon sticks

In a large saucepan, boil 5 cups of cold water and 4 tea bags for 2 minutes to brew the tea.

While boiling, slice the apples thinly and set aside.

Once brewed, reduce the heat to a simmer, remove the tea bags, add the sliced apples, cinnamon sticks and add the apple cider. 

Simmer on low heat for 15-30 minutes, stirring occasionally. 

Before serving, ensure that each cup has a few slices of apple and a cinnamon stick for garnish.

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