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Virgin Bloody Mary Recipe

Sipping on a spicy Bloody Mary is one of the best parts of a weekend brunch. Whether you're nursing a hangover from the night before or just want a quick buzz, Bloody Marys are the perfect morning cocktail. But what about those Bloody Mary fans who want a booze-free option?

Sure, the vodka is the key ingredient in other Bloody Mary cocktail recipes. But this virgin recipe, made with tomato juice, Sriracha, celery and more key ingredients, is the perfect substitute for the real deal. You won't even feel like you're drinking a mocktail with this spicy, yet satisfying drink recipe. 

So whether you're a mom-to-be, cutting back on calories or just wanting to drink a mocktail instead of a cocktail, try this delicious Virgin Bloody Mary from our friends over a eMeals. It will make it easier to get up for an early brunch!


  • 4 ounce tomato juice
  • Juice of 1/2 a lemon
  • 1 pinch celery salt
  • 4-6 drops Worcestershire sauce
  • 1 pinch freshly ground black pepper
  • 1/4 -1/2 teaspoon Sriracha sauce
  • 1 celery stalk

Pour tomato juice over ice cubes in a glass.

Season to taste with lemon juice, celery salt, Worcestershire sauce, pepper, and Sriracha sauce.

Stir well. Garnish with celery stalk.

Makes: 1 drink

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