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Watermelon-Feta Salad

Watermelon and feta cheese star together in this refreshing summer salad. Impress your guests with this light salad option for any summer meal.

  • 10 ounce package mixed baby greens
  • Half of a red onion, cut in thin slices
  • 4 cups of watermelon cubes
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup of chopped, fresh cilantro
  • 20 nicoise olives
  • 2 tablespoons of champagne vinegar
  • 6 tablespoons of olive oil
  • Salt and Pepper

Be sure to rinse off all of your salad ingredients.

Whisk the vinegar, oil, salt and pepper together to make the salad dressing. You'll want to add the oil last and use a whisk to combine as your pour it in. Set aside.

Then, toss with the salad ingredients in a large bowl. Pour half of your dressing over the salad evenly and toss again. Add remaining dressing and toss once more, then serve.

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