Eric is the Executive Chef/Partner at Morris Tap and Grill in New Jersey. He is the 2011 Champion of “Chopped” and USA Today named him one of the Top 10 New Chefs. Eric owns EXQ Consulting, sits on the advisory board at Chef Magazine and serves as the International Caterers Association Culinary Council Chairman. His cookbook “Stick It, Spoon It, Put It in a Glass” is available at Catersource.
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