Definition: Hors d'oeuvre literally translates to "outside the work."

Characteristics: An hors d'oeuvre is a small bite of food that comes before the main course. Generally, the phrase hors d'oeuvre is limited to individual items that have been prepared. This means that crudités, cheese and fruit are generally not called hors d'oeuvres.

Great Hors d'Oeuvres to Serve:

Pancetta-Wrapped Scallops with Lemon

Coconut Shrimp with Curried Hummus

Arancini (fried risotto balls)

Definition: A small serving of food or beverage served before the meal to stimulate the appetite.

Characteristics: Appetizers are usually the same type of foods served for an entrée, but in smaller portions. They are larger in portion than hors d'oeuvres, and usually consist of a few pieces served on a small plate.

Great Appetizers To Serve:

Sweet and Sour Ceviche

Chicken Apple Salad in Cherry Tomatoes

Goat Cheese Quesadilla with Roasted Red Pepper

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