Member
Small Bites & Cocktails
Create dual gourmet hors d’ouevres bars that provide guests with delicious, upscale options perfect for the decadent 20s:
Caviar bar:
- blinis
- chopped hardboiled egg
- chopped onions
- crème fresh
Seafood bar:
- crab legs
- oysters on the half shell
- shrimp cocktail
- accoutrements that include melted butter, champagne mignonette and cocktail sauce
Prohibition Era Cocktails

The Prohibition act was passed in 1920, making it illegal to sell or make alcohol. To let loose and get their favorite drink, patrons turned to the underground speakeasies. Create a prohibition era cocktail menu that includes the following popular drinks from the 20s:
- Moonshine (create a strong drink of your choice, like a Long Island Ice Tea, and label it moonshine)