4th of July Cakes: Red, White, and Blue Lemonade Bundt Cake

A moist Bundt cake made with America's favorite summertime beverage, lemonade, will be a big hit at a Fourth of July party!

Ingredients

1 Cup unsalted butter, melted, cooled
2 cups sugar
5 large eggs
1 Cup milk
1/2 Cup lemonade
2 tablespoons fresh grated lemon zest
3 1/4 cups cake flour
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1 Tablespoon baking powder
2 cups mixed red and blue berries (strawberries, blueberries, raspberries)

Directions

Preheat oven to 350F (170C). Butter a 12-cup Bundt pan.

Beat butter and sugar in a large bowl until combined.

Add eggs, milk, lemonade, and zest and beat until smooth.

Sift together dry ingredients and beat into mixture until blended.

Pour into prepared pan.

Bake for 45-50 minutes or until knife inserted comes out clean.

Cool in pan for 5 minutes and invert cake on to wire rack. Cool completely.

Place cake on serving dish and sift powdered sugar on top.

Fill center of cake with berries and surround berries around the base of the cake as well.

Serves

Makes 12-15 servings.