4th of July Fruit Kabobs

Patti Allan
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Patti Allan

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The possibilities are endless when it comes to foods on a stick!

For this 4th of July brunch, we used a fireworks skewer to pierce a glazed donut hole and a fresh strawberry for a yummy and festive kabob.

Consider other fresh fruits such as pineapple, bananas, and melon chunks. No matter what you put on a stick though, a kabob makes for an instant summer bite that's easy to eat and fun to look at!

kabob

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