Party Ideas

5 Favorite Must-Have Cheeses And Complementing Wines

By Mindy Kobrin

A Sheep or Goat Cheese (like Ossau-Auraty or Spanish Manchego) pairs with a light to full-bodied red. Rioja or Argentinean Malbec is great.
Coated-rind cow's cheese (like Brie or Camembert) with a light to medium red wine like Pinot Noir.
Cow's milk hard cheese (like Gouda or Swiss) with an Italian Amarone
Blue cheese (like Roquefort or Gorgonzola) with Cotes du Rhone, Bordeaux, Port and Madeira.
The world's most famous hard cheese--Parmigiano-Reggiano. It is always a winner with various reds.

Rating (0) |Comments (0)