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Party Ideas
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5 Favorite Must-Have Cheeses And Complementing Wines
By Mindy Kobrin
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A Sheep or Goat Cheese (like Ossau-Auraty or Spanish Manchego) pairs with a light to full-bodied red. Rioja or Argentinean Malbec is great.
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Coated-rind cow's cheese (like Brie or Camembert) with a light to medium red wine like Pinot Noir.
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Cow's milk hard cheese (like Gouda or Swiss) with an Italian Amarone
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Blue cheese (like Roquefort or Gorgonzola) with Cotes du Rhone, Bordeaux, Port and Madeira.
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The world's most famous hard cheese--Parmigiano-Reggiano. It is always a winner with various reds.
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