HOLIDAYS
HOLIDAYS
Cut bread into bit size pieces to make for a lady-like lunch.
Ingredients
- 8 Slices bacon
- 3 tablespoons brown sugar
- 2 tablespoons water
- 6 thin slices white bread, crusts removed
- 6 oz. Camembert cheese, softened
- 1 bunch watercress, rinsed
- 8 red pear tomatoes or baby tomatoes, rinsed, sliced crosswise
Steps
- Heat bacon in a large skillet, turning occasionally, over medium-high heat until crisp. Remove with tongs on to paper towels to drain excess oil. Cool bacon and chop into coarse bits. Pour off bacon fat from skillet and wipe completely clean.
- In same skillet, add brown sugar and water over medium heat and cook for 30 seconds. Add chopped bacon and cook, stirring occasionally, for 1 minute more until bacon is coated. Remove from heat.
- Preheat oven to 350F (175C). Cut bread into 4 equal-size squares. Place bread on a baking sheet and bake in oven until lightly toasted, about 5 minutes.
- Spread a thin layer of Camembert on toast and top 1/2 teaspoon crumbled bacon. Arrange a leaf of watercress and a baby tomato slice on top. Serve at room temperature. Makes 24 pieces.
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