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Party Ideas
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Aida Mollenkamp's Smashed Potatoes and Chives
By Lauren DeBellis
Staff Writer
This tasty side dish gets its kick from a generous helping of fresh chives.
Ingredients - 3 Lbs medium-sized unpeeled baby potatoes
- 6 Tbsp butter
- 1/2 Cup thinly sliced fresh chives
- Pinch salt and pepper to taste
Steps - Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil.
- Cover and cook potatoes until fork tender, about 30 minutes. Drain potatoes.
- Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat
- Smash each potato just to break the skin and cook until golden brown.
- Stir in chives, season with salt and freshly ground black pepper and serve.
Preparation Time: 40-45 Minutes Serves: 6 How to Serve: Room Temperature
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