HOLIDAYS
HOLIDAYS
A delicious French-inspired dessert that's both easy to carry and fun to munch on, making it the perfect picnic recipe.
Makes about 26 cookies
Ingredients
- 3/4 Cup granulated sugar
- 4 Whole Eggs
- 1/2 Cup unsalted butter, melted, cooled
- 2 Tablespoon Anisette
- 1 Tablespoon orange zest
- 1 1/4 Cup all-purpose flour
- 3/4 Cup ground almonds
- 1/2 Cup powdered sugar
Steps
- Preheat oven to 350F (175C). Butter a pan of 3-inch madeline molds. Beat sugar and eggs in a medium bowl until thick and pale yellow. Add butter, Anisette, zest and flour to egg mixture and beat until combined. Gently fold in almonds until throughout mixture.
- Spoon by tablespoon into prepared pan. Bake for 12-15 minutes or until a wooden pick inserted into a cookie comes out clean. Remove from heat. Dust with powdered sugar. Store in an airtight container at room temperature.
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