HOLIDAYS
HOLIDAYS
These yams pack quite a punch. Sambuca gives this dish a sweet herbal edge with the essence of licorice.
Ingredients
- 5 lbs. yams, washed, peeled, cut into 1-inch chunks
- 1/3 Cup Sambuca
- 1/2 Cup chopped pecans
Steps
- Place yams in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain yams of water and transfer to a large bowl.
- Preheat oven to 350F (175C).
- Mash yams until smooth. Stir in Sambuca and pecans until blended.Place in 1-quart casserole dish.
- Cover and bake for 10 minutes until warm.
- Spoon into serving dish. Store covered in the refrigerator.
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what is sambuca?