HOLIDAYS
HOLIDAYS
Add a spin to a regular Caesar salad by using avocado and serving it garnished with Parmesan crisps.
Cook Time: 6 Minute(s)
Cook Time: 6 Minute(s)
Ingredients
- 1 Cup shredded Parmesan cheese
- 1/4 Cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 1/2 ripe avocado, peeled
- 2 Tbsp. lime juice
- 1 Tbsp. Bertolli ® Extra Virgin Olive Oil
- 1 clove garlic
- 1 tsp. anchovy paste or 1 anchovy fillet (optional)
- 10 cups torn romaine lettuce leaves (about 16 oz.)
- 1/4 Cup grated Parmesan cheese
Steps
- In 10-inch nonstick skillet sprayed with nonstick cooking spray over medium heat, sprinkle about 3 tablespoons shredded cheese to form a 3-inch circle. Cook 2 minutes or until cheese is golden and firm enough to turn over. Cook an additional 30 seconds.
- Remove and cool on paper towels. Repeat with remaining cheese to make 6 crisps; set aside. About 15 minutes for prep.
- In blender or mini food processor, process Hellmann's ® or Best Foods ® Real Mayonnaise, avocado, lime juice, Olive Oil, garlic and anchovy until smooth, scrapingsides occasionally.
- In large bowl, toss mayonnaise dressing with lettuce and grated Parmesan cheese. Season, if desired, with freshly ground pepper.
Preparation Time: 15 Minutes
Serves: 6
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