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Baby Red Potato Halves with Chive Cream
By Jeanne Benedict
Baby Red Potatoes make a terrific base for hors d'oeuvres. If your budget permits, splurge on the luxury ingredient of caviar or roe to top these off.
See the Estimated Cost Breakdown for this recipe.
These Recipes Are Great For..
Ingredients
9 Baby Red Potatoes
1 (8 oz.) container sour cream
1 bunch fresh chives, snipped into 1/4-inch lengths
Steps
Add potatoes to a pot and cover in water. Bring water to a boil over medium-high heat and cook until potatoes are tender, about 15 minutes. Drain potatoes in a colander and cool.
Cut potatoes in half width-wise. Turn potatoes cut side down and use a paring knife to make a small well in the top of each potato. Add a drop of sour cream into the well and serve cool.
Makes 18 hors d'oeuvres or about 6 servings.
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