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Bailey's Irish Cream Coffee

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By Mindy Kobrin
Staff Writer
 
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Bailey's Irish Cream Coffee
This drink can sometimes have a jigger of creme de cacao and 1/2 teaspoon of Frangelico added to the glass, depending on the bartender.
Ingredients
  • one 12- ounce wine glass, preheated,

  • 10 ounces medium roast brewed coffee

  • 1 1/2 jiggers Bailey's Original Irish Cream

  • 1/4 Cup heavy cream, whipped until stiff peaks form

  • Ground cinnamon.  

Steps
  • Pour hot coffee into the heated glass. Add the Bailey's and mix well. Top with a mound of freshly whipped cream and a few dashes of cinnamon if desired.




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