HOLIDAYS
HOLIDAYSBanana-Chocolate Football Cupcakes
These treats are delicious and adorable decorated with football picks.
Ingredients
- 1/4 Cup butter or margarine, softened
- 1 1/2 cups sugar
- 2 large eggs
- 3 small bananas, mashed (about 1 Cup )
- 1 Teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/8 Teaspoon salt
- 1/3 Cup buttermilk
- 1 Cup (6 ounces) semisweet chocolate morsels
- Vegetable cooking spray
- 1 (16- ounce ) container vanilla or chocolate frosting
Steps
- Preheat oven to 350 F.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
- Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition.
- Stir in morsels.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
- Bake for 17 minutes.
- Remove cupcakes from pans immediately, and cool on wire racks.
- Spread with frosting,
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