It's a culinary sin to chow down on beer dishes without sipping on actual beer at the same time. Achieve a heavenly beer consistency by following the "two-part" pour method.
Start with a clean, dry glass and your opened bottle.
Tilt the glass and the bottle towards each other, starting both at an angle of 45 degrees. Make sure the beer pours gently onto the curved interior surface.
As the glass reaches about three-quarters full, and the rush of bubbles begins to form the head, stop pouring. Allow the surge to settle before topping up. Your beer is now ready to drink!
HOLIDAYS
HOLIDAYS
