HOLIDAYS
HOLIDAYS
This spicy salsa contains a nip of beer flavor, perfect for a beer tasting party!
Ingredients
- 1 medium dried chipotle or ancho chile
- 4 cups diced tomatoes
- 1 Cup diced brown onion
- 1 (3.5 gm ) beef bullion cube, mashed
- 1/4 Cup Oyster Sauce
- 1/4 Cup beer
- 1/2 Cup chopped fresh cilantro
- salt to taste
Steps
- Remove stem and seeds from chile and place in a small saucepan full of water. Bring water to a boil for 5 minutes to soften chile. Cool to touch and mince into tiny bits.
- Cut tomatoes in half and remove seeds before dicing. Add all ingredients into a bowl and stir to combine.
- Cover salsa and let stand for 1 hour at room temperature before serving to allow flavors to blend. Store in an airtight container in the refrigerator for up to 4 days.
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