Party Ideas

Berry-Filled Desserts/ Berry Buttercream Frosting

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By Yelena Jenkins



Ingredients
  • 1/2 Cup shortening

  • 1/2 Cup real butter

  • 1 1/2 teaspoons clear vanilla extract

  • 1 dash salt (optional)

  • 5 cups confectioners' sugar

  • 2-3 tablespoons milk

  • 1.5 cups fresh blackberries

  • 1.5 cups coarsely chopped fresh strawberries

Steps
  • Cream butter and shortening, then add vanilla.

  • Add sugar a cup at a time beating on medium speed.

  • Add milk 1 Tbls. at a time and beat on high until completely blended.

  • TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

  • Divide the frosting in half and fold in the blackberries and strawberries on the half you'll use to frost between the cake layers.




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