Berry-Filled Desserts/ Milk Spongecake

By Yelena Jenkins

Ingredients

Steps

Preheat oven to 350 degrees
Combine flour and baking powder
In a bowl, beat eggs on high speed about 4 minutes, or til thick.
Gradually add sugar; beat at medium speed for 4 to 5 minutes or until light and fluffy.
Add flour mixture, beat at low to medium speed until just combined.
In a saucepan, heat and stir milk and margarine until margarine melts; add to batter, beating until combined.
Pour into 2 greased 9 x9 x 2 inch baking pans. Bake at 350 degrees for 20 to 25 minutes, or until a toothpick comes out clean.
Allow cake to cool
Transfer one layer onto a serving dish and cover in berry buttercream frosting
Add second layer on top and cover the rest of the cake with the frosting
Refrigerate for a few hours
Expert Tip: If you like to serve cake at room temperature, remove it from the fridge just before you go to dinner. It will be ready to go when you return!

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