HOLIDAYS
HOLIDAYSBerry-Filled Desserts/ Summer Berry Cobbler Recipe
Ingredients
- 6 tablespoons unsalted butter or lard
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh blackberries
- 1 Cup fresh huckleberries, or raspberries
- 1 Cup sugar
- 1 Tablespoon cornstarch
- 2 tablespoons fresh lemon juice
- 1 Teaspoon finely grated lemon zest
- 2 tablespoons whiskey
- 1 recipe Sweet Biscuit Mix, recipe follows
- 3/4 Cup water
- Confectioners' sugar, for garnish
- Sweetened Cream, for accompaniment
Steps
- Preheat the oven to 375 F.
- Place the butter or lard in a small, round cast iron Dutch or camp oven (5 to 6 quarts), or large cast iron skillet and place over the grill or in the oven to melt. Remove from the heat.
- In a bowl, toss the fruit with the sugar, cornstarch, lemon juice and zest, and whiskey. Let sit for 20 to 30 minutes.
- In a bowl, combine the Biscuit Mix with the water and mix until just combined.
- Pat out the dough into a large round and place in the bottom and up the sides of the pot or skillet.
- Spoon the fruit mixture over the dough and cover with any juices.
- Place in the oven and bake until the dough is golden brown and risen, and the fruit is bubbly, 30 to 40 minutes.
- Remove from the oven and let cool for 15 minutes before serving.
- Sprinkle with confectioners' sugar and drizzle with ice cream, if desired.
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