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Best Foods to Pair with a Rosé

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By Yelena Jenkins


Generally speaking, Rosés are a very versatile wine and pair well with a number of different dishes. Here are a few to try:


  • Appetizers such as antipasto, bruschetta, crackers and cheese (try hard-aged cheeses like Asiago, Parmesan or Reggiano)

  • Grilled or roasted poultry dishes including chicken cacciatore, Cornish game hen or chicken teriyaki

  • Seafood including appetizers like shrimp or Manhattan-style clam chowder and entrees such as cioppino, scallops, salmon and sea bass.

  • Egg based dishes like a frittata, omelet or Quiche Lorraine

  • Pork dishes such as pork chops, honey baked ham or pork roast




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