HOLIDAYS
HOLIDAYS
Recipe from Allrecipes.com
These cinnamon-sugar cookies are a favorite Christmas treat.
Ingredients
- 6 Cup(s) All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1/4 Teaspoon Salt
- 2 Cup(s) Lard
- 1 1/2 Cup(s) White Sugar
- 2 Teaspoon Anise Seed
- 2 Whole Eggs
- 1/4 Cup Brandy
- 1/4 Cup White Sugar
- 1 Tablespoon Ground Cinnamon
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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