
Black beans and corn add substance to this spicy salsa.
Ingredients
- 1/4 Cup Hellmann's or Best Foods Light Mayonnaise
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1 can (19 oz. ) black beans, rinsed and drained
- 1 can (11 oz. ) whole kernel corn, drained
- 1 Cup quartered grape tomatoes or cherry tomatoes
- 1/2 Cup chopped red onion
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. chopped jalapeno pepper (optional)
Steps
- In medium bowl, blend Hellmann's or Best Foods Light Mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled or at room temperature.
Preparation Time: 10 Minutes
Serves: 4














