HOLIDAYS
HOLIDAYS
It's all about the condiments! If you're using...
- A Specialty Cheese: Pair the wine to whichever cheese you use on top of the burger. For blue cheese, try a Zinfandel or Cabernet Sauvignon.
- Lots of Ketchup: Try fruity or sweet wines, such as a rose. Check out our article on Top 5 Roses for great suggestions.
- Lots of Pickles or Coleslaw: A dry red wine, like a Syrah, is a good choice.
- No Condiments: Lots of red meat from the burger requires a strong, warm red wine. Try Canaletto Primitivo.
Picnic Blanket
Station Ideas for
Food, D...
Station Ideas for
Food, D...
The Perfect Cup of
Tea
Tea
Choose the Right
Picnic Basket
Picnic Basket
