HOLIDAYS
HOLIDAYS
This make ahead dish is sure to be a staple in your picnic basket recipes. Recipe courtesy Cafe Fina & Food Network, makes 6-8 servings.
Ingredients
- 5 Lbs calamari tubes and tentacles, cleaned
- 3 Large garlic cloves
- 4 Tablespoon red wine vinegar
- 1/4 Cup lemon juice
- 1/2 Cup extra-virgin olive oil
- 1 Tablespoon capers
- a bit of salt
Steps
- Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
- Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.
- For transport to the picnic, transfer salad into a container with an airtight lid. Keep chilled until ready to serve.
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