Canapes Decoded

Definition: A bite-sized prepared food (usually including a slice of bread or cracker) that is served as an appetizer.

Characteristics: Canapes and hors d'oeuvres are very similar, but traditionally canapes have three parts: a base such as toast or a cracker, the main element and a garnish or sauce on top.

Great Canapes to Serve:

Tuna Nicoise Canapes

Pesto and Brie Canapes

Phyllo and Tomato Canapes