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Party Ideas
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Champagne Tarragon Mignonette for Oysters
By Jeanne Benedict
Celebrations Expert
A classic dipping sauce for raw oysters on the half shell, this mignonette is spiked with Champagne for New Year's Eve.
Ingredients - 1/2 cup seasoned rice wine vinegar
- 1/4 cup dry Champagne
- 1 Tablespoon minced shallot
- 1 tablespoon fresh tarragon leaves, snipped into small bits
- 1/4 teaspoon black ground pepper
- 12 raw oysters on the half shell
Steps - Mix ingredients (expect oysters) together in a small bowl until combined. Cover and refrigerate until party time.
- Place oysters on ice in a large dish or bowl and serve with a small bowl of mignonette on the side.Makes 12 oysters
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