Cheesy Christmas Wreath

By Nina Spezzaferro

This deliciously edible Christmas wreath is made with crescent rolls, cream cheese and sour cream and beautifully garnished with red and green veggies and a green bow made from celery leaves.

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 Cup sour cream
1 Teaspoon dill weed
1/8 Teaspoon garlic powder
1.5 Cup(s) chopped fresh broccoli florets
1 Cup finely chopped celery
1/2 Cup finely chopped sweet red pepper
2-3 celery leaves (enough to tie a bow)

Steps

Preheat over to 375 degrees.
Remove crescent roll dough from packaging, but do not unroll.
Cut each tube into eight even slices.
Arrange the slices in an 11 inch circle on an ungreased 14-in. pizza pan.
Bake for 15-20 minutes or until golden brown.
Cool for 5 minutes before carefully transferring to a serving platter; cool completely.
In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
Spread over wreath with a spatula.
Top the wreath with fresh broccoli florets, celery and red pepper.
Form a bow garnish with celery leaves.

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