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Cheesy Ham and Hash Brown Breakfast Casserole Recipe
By Yelena Johnson
Ingredients
32 Oz package of frozen hash brown potatoes
8 Oz cooked, diced ham
22 Fl. Oz. condensed cream of potato soup
16 Oz sour cream
2 Cup shredded sharp Cheddar cheese
1 1/2 Cup grated Parmesan cheese
Steps
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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