HOLIDAYS
HOLIDAYS
Remember Ice Box Cake? Cherry is may favorite because my mom use to make it all the time. We offer an ice box Viennese with 8 choices at our parties, and people love it. But you can easily make it at home. It takes 10 minutes to whip up!
Ingredients
- 20 - 30 whole or broken graham crackers
- 2 Cup(s) whole milk
- 1 package (6 serving) of Jell-O Vanilla Instant Pudding
- 1 3/4 Cup(s) thawed Cool Whip
- 2 Cans Cherry Pie Filling
Steps
- Line rectangular pyrex dish with the graham crackers, breaking crackers, if necessary.
- Pour cold milk into bowl. Adding pudding mix.
- With electric mixer at low speed, beat until well blended well. Mix in whipped topping.
- Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
- Spread cherry pie filling over crackers. Chill about 3 hours.
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