HOLIDAYS
HOLIDAYSChicken Strips
Ingredients
- 5 boneless, skinless chicken breasts
- Hot Sauce (Tabasco, Louisiana hot sauce, etc.)
- 3 tablespoons ground red pepper
- 2 teaspoons salt
- 2 eggs
- 1 Cup of finely ground breadcrumbs
Steps
- Cut each chicken breast into four long strips
- Mix eggs together in a large bowl; add 1 teaspoon hot sauce and mix
- Mix the breadcrumbs, ground red pepper and salt together
- Place each chicken breast in egg and hot sauce mixture, coating thoroughly
- Transfer chicken breast from wet mixture and cover with breadcrumb mixture, coating thoroughly.
- For extra flavor, coat each breaded breast in egg a second time and re-batter with breadcrumb mixture.
- For extra spice, add a few squirts of hot sauce to the chicken before cooking
- Cook either in a stovetop pan, griddle, or in the oven.
- Enjoy chicken strips with ranch or a honey mustard dipping sauce, and enjoy!
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