HOLIDAYS
HOLIDAYS
This recipe is possible thanks to Mama Jinn. My mother usually doesn't follow "recipes" so to get this down, I watched Mother's every move and copied it down.
(photo thanks to avlxyz!)
(photo thanks to avlxyz!)
Ingredients
- 1 Lbs Cod (or any firm-fleshed fish)
- 1/2 Green Onion, sliced
- About 5-6 Slices fresh ginger root, chopped into matchstick-like strips
- 2 Cloves Garlic chopped
- About 1 Tablespoon of Oyster Sauce or Low-Sodium Soy Sauce
- About 1/2 Tablespoon Olive Oil
- About 1/2 Tablespoon chinese cooking wine
- Some Salt and Pepper
Steps
- Put the Oyster Sauce, Olive Oil, and cooking wine onto the fish in a ceramic dish. Then, sprinkle with salt and pepper on both sides of the fish. Rub into the fish. Scatter the garlic, ginger, and green onion over it.
- Place ceramic dish on a bamboo steamer set over a few inches of boiling water and cover. Steam for about 10-15 minutes.
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