HOLIDAYS
HOLIDAYS
Chili marinated flank steak is complemented by a creamy seasoned sauce.
Cook Time: 8 Minutes
Marinate Time: 30 Minutes
Cook Time: 8 Minutes
Marinate Time: 30 Minutes
Ingredients
- 1 can (7 oz. ) chipotle chili in adobo sauce
- 2 Tbsp. lime juice
- 1- lb. boneless flank steak
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. Lawry's ® Garlic Salt
- 1-1/2 Cup Hellmann's ® or Best Foods ® Real Mayonnaise
Steps
- In food processor or blender, process 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise, chili and lime juice until smooth. In baking dish, arrange steak. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
- Meanwhile, in small bowl, combine cilantro, Garlic Salt and remaining 3/4 cup Mayonnaise; cover and chill.
- Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.
Preparation Time: 20 Minutes
Serves: 4
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