HOLIDAYS
HOLIDAYS
No one needs to know how easy these are to make!
These fancy cookies make a great gift! Wrap them in clear plastic with a small bow.
Ingredients
- 1 Package Sugar Cookie Dough
- 16 Oz Semisweet Chocolate Chips
- 4 Candy Canes Crushed
Steps
- Bake your sugar cookies as directed. Let cool at least 30 minutes. If you have a store bought tube of dough, you may want to roll out the chilled dough and use fun cookie cutter shapes. If you have a ready mix package or have made your own dough, be sure to refrigerate the dough for at least 3 hours before attempting to roll it out (it will be too soft otherwise).
- Melt the chocolate in a double boiler, a small crock pot, or even in a microwaveable bowl. If the chocolate looks bubbly on top, or a stiff layer has formed, whip it with a whisk (a spoon won't work).
- Dip your cookies in the chocolate and immediately sprinkle with candy cane, then place on foil or wax paper to cool. Let cool until chocolate is complete hardened.
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